Low FAT Cinnamon Rolls
| All Recipes –> Breakfast Foods –> Baked Goods –> Cinnamon Rolls
1 pound loaf of frozen bread dough thawed
2 Tablespoons melted low\nonfat margarine
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup can evaporated skim milk
2/3 cup powdered sugar
1 Tablespoons skim milk
Roll out dough on lightly flowered surface, brush with low/nonfat margarine, and sprinkle with brown sugar and cinnamon. Roll and cut into 20 slices. Place rolls in two 8″ round cake pans, cover, and let rise for approximately 2 hours. Pour evaporated milk over rolls. Bake at 350 degrees for 25 minutes. Combine powdered sugar and milk and drizzle over warm rolls.
Makes 20 Servings
Serving Size: 1 roll
| Nutrients per serving: |
| Calories |
108 |
| Total Fat |
3 grams |
| Saturated Fat |
0 grams |
| Protein |
3 grams |
| Carbohydrate |
20 grams |
| Cholesterol |
0 milligrams |
| Sodium |
151 milligrams |
| Fiber |
1 grams |
| Calcium |
0 milligrams |
| Iron |
0 milligrams |
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on Sunday, July 18th, 2010 at 9:21 am and is filed under Nutrition, Recipes.
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